BAGIAN 1 (KISI - KISI INTERVIEW F&B KAPAL PESIAR (80% BAKAL KELUAR))

Awal mula saya mau ngelamar kerja ke kapal pesiar nih geng, susah sekali cari kisi-kisi pertanyaan untuk persiapan interview. Yah.. akhirnya modal pasrah dengan ilmu seadanya, tapi alhamdulilah.. masih beruntung bisa lolos. hehe.. Nah zaman now nih geng, saya sajikan"80% BAKAL KELUAR PAS INTERVIEW AGEN KAPAL PESIAR UNTUK F&B DEPARTEMEN(KISI-KISI PERTANYAAN INTERVIEW) bagian 1" dengan penuh harapan nasib kalian bisa lebih baik dan lolos tahap demi tahap ngelewatin proses interview. Baca dan pahami geng ;)

1. 
What types of breakfast do you serve ?
( American Breakfast and Continental Breakfast )

-    - American Breakfast : fruit – juices – bread – cold/hot cereals – egg dishes – hot cakes

- Continental Breakfast : juices – fruit – bread – cold cereal

2. 

 - Mention the cooking method of fried eggs and what is the name of side dishes usually served with the eggs ?
( over easy with – link sausage )
- What is the other method of cooking besides fried eggs ?
( poached – boiled – omelet – scrambled )

3. 

 - How many  type of cereal do you know ?
( 2, Hot and Cold )
- Name 5 different kind of COLD cereals?
( Bran flakes, cheerios, special K, corn flake, raisin brand, all bran, granola, fruit loop )
- Name 2 different kind of Hot cereals?
( Hot oat meal, cream of wheat, Hominy grits )

4. 

 - What should you offer if the guest orders cold cereal?
( Cold milk and choice of fruits : sliced banana and strawberry )
- What should you offer if the guest orders hot cereal ?
( hot milk, brown sugar, raisin, sliced banana )

5. 

 What is Door knob menu?
(Room service menu’s hang on the door handle)

6. 

 What is the different between butter and margarine ? 
( Butter is made from animal fat and Margarine is made from vegetable fat )

7. 

 Name 5 different kinds of pasta product ?
( spaghetti, macaroni, lasagna, penne, fussily, parfalle, tagliatelle )

8. 

 Name 5 different kinds of salad dressing ?
( thousand islands, blue cheese, Italian, French, ranch, caesar, green goddess, asian, balsamic vinegar, honey mustard )

9. 

 What is the cutlery use if the guest order salmon steak ?
( fish knife and fish fork ) 

10. 

 Please introduce your self to the guest at the table ?
( greeting – welcoming – introducing name – position )

11. 

 If the guest complaining about the food what will you do and say to the guest ?
( apologized, informing supervisor, get new item/food, offering compliment to the guest )

12. 

Name of the steak : (sirloin, tenderloin, prime rib, rack of lamb)

13.  What you should offer if the guest orders tomato, v8, or prune juice ?
( lemon wedge or sliced lemon )

itulah sebagian kisi-kisi pertayaan untuk persiapan interview kapal pesiar F&B departemen geng.. masih ada beberapa bagian lagi yang nanti saya tulis di artikel selanjutnya. DI tungggu yo.. 

GOOD LUCK.. WISH U THE BEST FOR ALL OF YOU GENG.. tetap semangat 💪💪😉 


WAIT !! Tidak cuma itu saja kisi-kisi ya geng.. Please click list below... 😉

BAGIAN 2 (KISI-KISI INTERVIEW F&B KAPAL PESIAR (80% BAKAL KELUAR))
BAGIAN 3 (KISI-KISI INTERVIEW F&B KAPAL PESIAR (80% BAKAL KELUAR))


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ARTIKEL LAINNYA...
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BAGIAN 1 (KISI-KISI INTERVIEW F&B KAPAL PESIAR (80%BAKAL KELUAR))
4 RECOMMENDED AGENT KAPAL PESIAR 
CARA DAFTAR PASPOR ONLINE DI APLIKASI ANDROID 2019 
INFO BIAYA BIKIN DOKUMEN KAPAL PESIAR (VAKSIN, MEDIKAL,DOKUMEN, DLL) UPDATED 2019
URUTAN UNTUK KERJA KE KAPAL PESIAR UPDATED 2019